The Kachi Ghani Process
Sourcing the Finest Seeds
The secret to premium oil lies in the raw material. We handpick the finest, ripest, and healthiest black and yellow mustard seeds directly from trusted farmers across India. Every batch is rigorously checked for moisture and purity before it enters our facility.
Traditional Cold Pressing
We use the centuries-old 'Kachi Ghani' (cold-pressed) method. The seeds are crushed using wooden churners at extremely low temperatures. This ensures that the natural pungency, essential fatty acids (Omega 3 & 6), and natural antioxidants are completely retained.
Chemical-Free Filtration
Unlike refined oils that use chemicals to clarify the liquid, we rely on a multi-stage mechanical micro-filtration process. This removes any solid impurities or seed husks while keeping the rich golden color and authentic nutritional value intact.
Hygienic Automated Packaging
Our packaging facility is state-of-the-art. From filling to sealing, the entire process is fully automated. The oil remains completely untouched by human hands, guaranteeing 100% hygiene and a longer shelf life for every bottle and tin we deliver.